CHENGDU: FOOD TOUR, SICHUAN SECRETS WITH HOTPOT EXPERIENCE

Go beyond Chengdu’s tourist areas and discover the real flavors of Sichuan in a local neighborhood where everyday food culture is still alive.

On this small-group food tour, visit mom-and-pop eateries, local produce shops, and hidden neighborhood spots to taste the dishes that define Chengdu. Try fresh regional ingredients, hand-cut noodles, bold Sichuan snacks, and traditional baijiu while learning how locals eat, drink, and gather. Along the way, your local guide will share the stories behind Sichuan’s famous flavors, from numbing peppercorns and slow-cooked broths to the street-side snacks locals grow up eating.

This is not a polished tourist route, but a deeper look at the food traditions, family-run kitchens, and neighborhood life that make Chengdu one of China’s great culinary capitals.

Finish the experience with a classic Chengdu hotpot, one of the city’s most iconic meals and the perfect way to understand the depth, spice, and social spirit of Sichuan cuisine.